Essays about Food.

Kosher laws are Jewish religions laws on which foods Jewish people should eat and how they are prepared. A rabbi actually does not have to bless food to make it kosher, but in the modern world when it is difficult to know precisely what ingredients are in our food, it is sometimes helpful to have a rabbi review the ingredients to ensure the food is kosher (Kashrut: Jewish Dietary Laws). Kosher is observed all year round, not simply during Jewish holidays.
Kosher laws can be complicated and complex, but some of the more common kosher practices include; not eating

In the contemporary society, there are various issues that tend to be very controversial yet essential for human existence. One of such issues is related to genetically modified organism (GMO) that is used in food production. GMOs are the organisms that were altered through genetic engineering for the improvement of their qualities and consequent different use in the human life. They are often used for food and industrial purposes. The aim of this paper is to explore the issue of genetically modified organisms from the contemporary perspective and outline their pros and cons. In this regard, attention is paid

I had good day and bad days. June 7th is the good day I opted for, because at that day, I ate meat, vegetable and wheat. It is very balanced. June 6th is the bad day I opted for, because I did not eat vegetable that day. On good day, my diet intakes were as follows; calories-37%, protein-86%, fat-38%, fiber-28%, vitamin A-15.8%, vitamin C-4% and calcium 13.2%. My intake on bad day were as follows; calories-41%, protein-92%, fat-63.8 percent, fiber-44%, Vitamin A-10.4%, Vitamin C-36% and calcium-7.8%. My fiber intake each day is 11g. I did not meet the fiber

The current research is focused on the theme of food classification and the application of binary opposition system to the current issues and its strengths and weaknesses. Binary opposition is known as the specific concept that uses two related terms that are opposite in their meanings to demonstrate the contrast between the two sides of each concept. Every culture has a specific system of principles that is used to classify the food in order to regulate its intake. One of the most interesting aspects of food regulating process is the usage of binary opposition system. These classifications usually include

Challenges and Most Effective Measures in Feeding Such a Rapidly Expanding Population

The total number of humans on Earth is extremely increasing. The medicine and healthcare development provided an opportunity to lessen the rates of death in 19th and 20th centuries which led to significant grown of population. The population of Earth has already beaten the record of 7 billion and, according to UN projections, 11 billion is expected in 2100 due to high rate of birth in Africa. Other researches state that 9 billion is possible in 2100 and then the rate of birth will be stabilized. The demographic boom in some of the less developed countries contrasted with aging

1. Executive Summary
The use of advanced technologies in the restaurant industry is the topic chosen for this paper. The topic is researched in the light of increasing growing competition in the restaurant business sector. The details of the findings are furnished below.
1.1 Parameters of the report
The major purpose of this study is to identify whether or not the long term benefits of using advanced computer technologies in the restaurant industry would outweigh its potential costs. This study will consider the case of Pleasant Hill Kitchen and Bakery, which is an American style restaurant offering spaghetti, steak,

Method

This study employed the focus group interview as a method of data collection. Focus group interviews have been found effective in the supplying of information about how people act and feel about a certain topic. Focus group interviews are a qualitative method of research and are very effective in answering questions regarding how people consider an idea, event or experience.

Setting

Five focus group studies were conducted across University of California, Irvine Campus, on the 29th June, 2015 between 1:05pm and 1:32pm. UCI was well suited to the study of off-campus living on student educational engagements because the proximity to

1a) Name and describe sex-specific forms of obesity with regard to body shape. What are the differences, if any, in health risks, associated with each shape?
Answer : There are various forms of obesity that are signified by age, gender and genetic predisposition. The sex-specific forms of obesity include Android obesity and Gynoid obesity. Both are in contrast with each other with respect to human tendency of developing adipose tissue in the body. The Android obesity is signified by fat deposit in "apple-shape" including shoulder, nape of neck, chest in the upper abdomen which is more evident in males than females. On the other hand, gynoid distribution of fat is signified by causing a "pear-shape" fat deposit around the hip, waist and love handles in the lower abdomen. Gynoid obesity is more prevalent in females than males (Insel, Turner & Ross, 2003).
1b) Name and describe three different methods—among the various existing methods—of assessing body fatness (not BMI). What are some of the key strengths and limitations of each method?
Answer: There are many ways of fat assessment that is level of obesity in a body of a specific individual with respect to nutrition assessment, ways other than BMI include;

Skin fold Thickness - This refers to the measurement of fat in the subcutaneous layers of skin. It is measured using calipers by grasping a fold of skin in the caliper teeth. Is an easy and quick way to measure body fat

Inexpensive
Just measures the relative percentage of fat
Requires instrument and some training
Waist to Hip Ratio
This is the ratio of waist and hip measurements; it helps to evaluate fat distribution as well as helps in identification of potential risks to health with respect to level of obesity. Very easy, requires minimal calculation

No training required
Bio Impedance
This is a technical method that involves opposition or impedance of the body against a minimal electrical current that passes through the body. The lean tissue mass in the body acts as a conductor while the fat mass acts as an insulator hence depicting changes in voltage which in turn signify body fat.

Quick method

Measures from legs only thus may be inaccurate
Costly
1c) See the attached body mass index (BMI) growth chart. This graph has been plotted for an individual. What can you describe about this individual (including sex, age, height, weight, BMI, and BMI percentile)? How would you evaluate her or his health risks with regard to BMI percentile? Is there an indication, based on current understanding, for further assessment for this individual?

Answer: The growth chart shows statistical data of a 16 year old boy with weight 160.6 pounds and height 67inches. According to the Harris benedict BMI formula, his BMI calculates to 25.1 kg’s per meter square. The BMI percentile of this individual falls in the 75th percentile. The BMI signifies a trend towards obesity since it is already in the overweight range (Insel, Turner & Ross, 2003).
1d) For the same individual above, what are the known health risks going into adulthood if his or her condition remains unchecked, compared to an individual who doesn't have any of the health risks outlined in 1c? What does the CDC say about this?
Answer: The BMI signifies a tendency of obesity. The individual is already over weight which indicates a further vulnerability to fat related diseases and illnesses including high blood pressure and high blood cholesterol levels. This indication can reiterate the fact and need of further assessment of blood lipid profile and blood pressure to check out the fat and obesity status. CDC suggests close dietary monitoring as the risk of weight gain increases with increased consumption of energy yielding nutrients. Physical activity on regular basis is also advised (Insel, Turner & Ross, 2003).

1e) Select just one of the factors leading to obesity and describe its characteristics, explaining why it may be important in an individual's development of obesity.
Answer: The prime cause of obesity is the lifestyle pattern of the individual. This includes dietary habits as well as the inclusion of physical activity in the routine. Dietary habits based on consumption of energy dense foods, high saturated fat intake and more of junk food that is not nutrient dense leads to fat deposition in the adipose tissue of body (Insel, Turner & Ross, 2003). Similarly, lack of daily physical activity in routine on regular basis also contributes to inability of fat loss, and weigh gain. These factors are extremely important and crucial to an individual's tendency of developing obesity since these are major contributive factors which increase the risk of weight gain drastically.

2. Four specific pathways have been outlined for the metabolism of carbohydrate (glucose). In your own words, list and describe key components / characteristics of each:2a) Glycolysis: The other name for glucose degradation which converts glucose C6H12O6, into pyruvate, CH3COCOO− + H+. This process thus produces free energy which is then used to make high energy compounds like ATP- Adenosine Triphosphate. In simpler words, glycolysis is a non-oxygen dependent metabolic pathway which ensures that energy is provided to the body at all times throughout the day and night (Insel, Turner & Ross, 2003). 2b) Pyruvate to acetyl CoA: Pyruvate is a complex compound that helps the transformation of acetyl Co enzyme A as part of a characteristic phase in the citric acid cycle. It acts as a catalyst to complete the cycle and make energy utilization possible. 2c) Citric acid cycle: This is a successive sequence of reactions chemically taking place in all aerobic i.e. oxygen dependent organisms in order to ensure smooth generation of energy through the oxidation of acetate. This acetate is derived from energy yielding nutrients such as proteins, fats and carbohydrates into chemical energy. 2d) Electron transport chain: An Electron Transport Chain, also known as ETC is a successive sequence of reactions chemically taking place through compounds that transfer electrons from electron donors to electron receivers. This process takes place through redox reactions with the help of a membrane creating an electrochemical gradient of protons. Eventually it reaches molecular oxygen to complete the process
2e) In sports/fitness nutrition, what is meant by carbohydrate loading? When is considered useful, if at all? Give an example.

Answer: Carbohydrate also known as the Carb-Loading is usually used by sport men and endurance building athletes. It helps them in maximizing the energy stored in muscles. This stored form energy called glycogen found in liver as well as muscles is maximized by consumption of low glycemic index foods that slowly release glucose in the blood without causing disturbance in the serum glucose level. An example is an athlete consuming large meals in diet including fruits, vegetables and whole grains a day before his race so that he can 'load' his carbohydrate store for the upcoming exertion in marathon (Insel, Turner & Ross, 2003).

Question 3: Please provide a detailed explanation of how the body derives energy from the fat at cellular level? List the key steps (e.g. Beta-Oxidation), the part of cell in which the reaction occurs. What is meant by term ‘lipo-genesis’?
The body derives its energy from fats in the form of fatty acids, as they are stored as triglycerides. Fatty acids are both reduced and anhydrous, giving energy to the body. The fatty acids are found in the form of molecules that are water free. One gram of fatty acid generates 9kcal of energy as compared to 4kcal energy from a gram of carbohydrates. Lipases carry out the lipolysis and then the fatty acids are freed from the glycerol. The free fatty acids can easily enter into blood stream and provide energy to the body. The next step involves Beta-Oxidation, in which the long carbon chains of the fatty acid are broken down into acetyl CoA, enabling the latter enter the TCA cycle. This process takes place in ‘mitochondria’ of the cell. Lipogenesis means such a process that converts acetyl-CoA to fatty acids. This is a stage where the energy is stored in the form of fats, as in acetyl-CoA, energy is present in the form of sugars only. Triglyceride synthesis is an integral part of lipogenesis.

REFERENCES

Insel, P., Turner, R., & Ross, D. (2003). Discovering nutrition. Sudbury, Mass.: Jones and Bartlett Publishers.

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Abstract

The child’s trust in people is formed in the early stages of development. The factors that influence the impact of the child’s ambitions, such as taking the initiative and being active in the world, feeling confident were discussed. In studies reviewed, researchers wanted to determine the impact of relationship with parents and educators during the early stages of development. Research methods included questionnaires, surveys and statistical data. It was found that the relationship between a child and significant adults is very important to shaping the child’s personality, trust and love for her surroundings.
Keywords: childhood, parents,